豉汁排骨煲仔饭
豉汁排骨煲仔饭https://s4.cdn.jiaonizuocai.com/caipu/201605/2210/221239465782.jpg/NjAwX2MxXzQwMA.webp食材用料
五常大米 100克
仔排 100克
豆豉酱 适量
红辣椒 一根
葱 适量相克食物
姜 适量相克食物
老抽 少许
耗油 少许
黑胡椒粉 适量
糖 少许相克食物
料酒 少许
盐 少许
豌豆粒 少许
豉汁排骨煲仔饭的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/2210/221041085901.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.准备食材：仔排浸泡去血水，葱姜辣椒切碎，豌豆粒洗净备用
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/2210/221041091220.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.上油锅，爆香葱姜和红辣椒
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/2210/221041096043.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.加入豆豉酱中小火煸炒，出香味
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/2210/22104110366.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.煸炒3分钟左右关火
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/2210/221041104670.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.倒入处理好的仔排中
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/2210/221041109480.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.搅拌均匀，腌制3小时入味儿
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/2210/221041114155.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.取五常大米（免淘），放入砂锅内，加适量水浸泡2小时
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/2210/221041119536.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.淋少许油，继续浸泡
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/2210/221239475708.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.开大火上锅煮
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/2210/221239482840.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.煮沸后转小火
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/2210/221239488941.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.用筷子在米饭里不停的戳孔
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/2210/221239494459.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.然后加盖继续小火焖
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/2210/22123949261.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.2分钟后将腌制好的豉汁排骨均匀铺盖在米饭上
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/2210/221239504981.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.加盖文火焖30分钟左右即可
[*]https://s4.cdn.jiaonizuocai.com/caipu/201605/2210/22123951899.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.来张特写吧
[*]https://s1.cdn.jiaonizuocai.com/caipu/201605/2210/221239517947.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp16.哇撒，锅巴太诱人了有木有？！
小贴士1、煮饭的米一定要浸泡2小时，浸泡时要淋些油，这样煮出来的锅巴不容易糊而影响食用
2、豆豉酱要中小火煸炒出香味儿和排骨拌匀，腌制，入味才更好吃哦！
3、要想锅巴口感更加好些，一定要等煲仔饭关火3、4分钟后浇汁，才能让锅巴更加脆和有嚼头。
頁:
[1]